Alamgir Kashimiri Saffron from Pampore,Kashmir

Kashmiri Saffron, often referred to as “red gold,” is one of the most sought-after varieties of saffron in the world. Grown in the Kashmir region of India, it is known for its long, thick strands, deep red color, and strong aroma. Kashmiri Saffron is prized for its distinct flavor, which is both delicate and intense, with floral notes and a slightly bitter taste. It is used in a wide range of dishes, from savory rice dishes like biryanis and pilafs to sweets and desserts. Known for its medicinal properties and health benefits, Kashmiri Saffron is not just a spice but a symbol of luxury and excellence in culinary traditions