Nawab’s Secret All Natural Kewra Water

Kewra Water is perhap, one of the most essential ingredient of Awadhi cuisine. It is a floral distillation extracted from the pandanus flower and widely used in Mughlai and Awadhi cuisine. This aromatic water adds a unique floral essence to sweet and savory dishes, enhancing their flavors. Each drop of Kewra Water is carefully distilled to ensure a pure and authentic taste, making it a prized ingredient in royal kitchens.

Nawab’s Secret Kewra Water is a fragrant and floral distillation extracted from the pandanus flower, widely used in Mughlai and Awadhi cuisine. This aromatic water adds a unique floral essence to sweet and savory dishes, enhancing their flavors. Each drop of Kewra Water is carefully distilled to ensure a pure and authentic taste, making it a prized ingredient in royal kitchens. Elevate your cooking with this versatile ingredient, whether you’re preparing biryanis, desserts, or savory dishes. Experience the exotic aroma and flavor of Nawab’s Secret Kewra Water, and indulge in the luxurious taste of Mughlai and Awadhi cuisine.