Lazzat E Ta’am is an Arabic word meaning “Taste of Food”. Also know as Potli ka Masala, it is one of the most secret Spicemix of the Kitchen of erstwhile Nawab’s of Awadh. It is a unique treasured blend of the aromatic spices, herbs and roots that imparts rich earthly aroma and distinctive taste to your meals specially for Kebabs and Nehari. Created by the Hakim’s (Unani Medicine Practitioners) of Nawabs it was also meant to aid in digestion of rich dishes like Kebabs and Nehari.
Nawab’s Secret Lazzat e Taam is a complex spice blend, perfect for adding an earthy and aromatic flavor to your dishes. This complex blend of spices combines a variety of herbs and roots, creating a unique and delightful taste experience.
Direction for Use: Nawab’s Secret Lazzat E Ta’am is based on original age old formulation and is very Strong. For 1 KG meat it is suggested to use not more than 1 teaspoon. It is primarily used in Kebabs such as Galawati, Pasande,Boti, Seekh Kebabs,Shami Kebabs etc and rich curries like Nehari to impart unique earthly aroma and as an aid to digestion. It is not an all purpose Masala like Garam Masala that can be used in any type of dishes . It has its usage in limted dishes as mentioned above due to its high herbal and earthly aromatic notes which is not suitable for dishes like Lentils, Biryani, Korma etc.
Weight
100 g
Dimensions
27 × 95 × 140 cm
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